We’re partnering with a well-established food ingredient manufacturer in the greater St. Louis, MO, area to find a talented Senior Meat Scientist to lead innovation and product development in meat applications. This is a hands-on role where you'll drive sensory, analytical evaluations, and create novel product designs, playing a key part in shaping the company’s growth.
You’ll thrive in this newly created position within a collaborative R&D team (10 scientists focused on meat, flavors, applications, and sensory) and will have the autonomy to take the lead on projects, reporting directly to the R&D Manager. As the meat side of the business expands, you’ll have the opportunity to make a significant impact and shape the direction of future innovations.
Key Qualifications:
Bachelor’s degree in Food Science, Meat Science, or a related field required (Master’s or PhD preferred)
4+ Years of hands-on R&D experience within protein products, specifically
Relocation assistance available
Comp range $100-$120k
U.S. Citizen or Green Card holder
If you're ready to take the next step in your career and make a meaningful contribution to a growing company, we’d love to hear from you!
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