Position Overview Targeting meat producers and small/medium sized processors in support of producing safe, high-quality meat products by assisting processors with state and federal regulations, creating workforce training activities, like meat cutter training, sanitation, Hazard Analysis and Critical Control Points (HACCP), processed meats, meat cookery, and education on humane animal handling and stunning. You will be expected to be an effective communicator with teaching methods ranging from traditional one on one or small group, in-person meetings to using different forms of distance learning technologies. You will develop a broad array of educational materials, including traditional news articles and bulletins, videos, infographics, etc. to meet the br