Job Description Responsibilities ·        Schedule, direct, and supervise the activities of the employees of the Rosenthal Center and serve as building proctor. ·        Maintain and monitor HACCP, SSOPs, the E-Coli Plan, and all food safety records, as well as records of yields, costs, disposition, and sale of animals, carcasses, meat products, and dairy products processed and sold at the Rosenthal Center. ·        Assist graduate and undergraduate students in planning, scheduling, and conducting teaching and/or research activities. ·        Cooperate w