The FSQA Manager partners and receives directions from the General Manager in developing, maintaining, and implementing specific systems under FDA/USDA regulations.  They will effectively interact with the Production team to maintain quality of incoming goods and finished products. Key Responsibilities The FSQA Manager will be assigned duties, based on organizational needs and priorities. Ensure compliance to quality and food safety programs and procedures specified by the company and regulated by federal, state and local agencies Completes daily, weekly and monthly inspections are performed; corrective actions are implemented, communicated and documented Oversees facility