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Hormel Foods Corporation

Austin, Minnesota

University of Saskatchewan

Saskatoon, Saskatchewan, Canada

Performance Food Service

La Crosse, Wisconsin

USDA ARS US Meat Animal Research Center Meat Safety and Quality Research Unit

Clay Center, Nebraska

Atlantic Veal & Lamb Logo
Atlantic Veal & Lamb

Creston, Ohio

US Foods- Stock Yards Logo
US Foods- Stock Yards

Aurora, Illinois

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American Meat Science Association


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Food Scientist II - Springdale, AR
This position is responsible for developing and commercializing new and improved products and/or processes through guidance from their manager. This covers all stages of product development and process development including writing new product specifications, and ensuring regulatory labeling and food safety requirements are met. Additional responsibilities include developing samples/prototypes of new products, modifying existing products, optimizing existing products, developing specifications for product production labeling, and compiling cost analysis information.

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