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Hormel Foods Corporation

Austin, Minnesota

University of Saskatchewan

Saskatoon, Saskatchewan, Canada

Performance Food Service

La Crosse, Wisconsin

USDA ARS US Meat Animal Research Center Meat Safety and Quality Research Unit

Clay Center, Nebraska

Atlantic Veal & Lamb Logo
Atlantic Veal & Lamb

Creston, Ohio

US Foods- Stock Yards Logo
US Foods- Stock Yards

Aurora, Illinois

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American Meat Science Association


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Food Scientist - Springdale, AR
Tyson Foods, Inc. has multiple Food Scientist positions available with multiple focus areas. Focus areas are developing emerging technologies, cost optimization and commercializing new and improved products and/or processes through guidance from their manager. This covers all stages of product development and process development including writing new product specifications, ensuring regulatory labeling and food safety requirements are met. The person in this position will have a strong working knowledge of the scientific methods and is expected to leverage knowledge related to ingredients, product formulation and food processing to support best in class development of new, innovative food products. Essential Duties & Responsibilities:

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