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Hormel Foods Corporation

Austin, Minnesota

University of Saskatchewan

Saskatoon, Saskatchewan, Canada

Tarleton State University

Stephenville, Texas

Performance Food Service

La Crosse, Wisconsin

USDA ARS US Meat Animal Research Center Meat Safety and Quality Research Unit

Clay Center, Nebraska

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Atlantic Veal & Lamb

Creston, Ohio

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US Foods- Stock Yards

Aurora, Illinois

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American Meat Science Association

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SENIOR FOOD TECHNOLOGIST
Pilgrim’s is the second largest chicken producer in the world, with operations in the U.S., Puerto Rico, Mexico and the U.K. Pilgrim’s processes, prepares, packages and delivers fresh, further-processed and value-added poultry products for sale to customers in more than 100 countries, employs more than 50,000 people and contracts with more than 5,200 family farmers. Pilgrim’s is headquartered in beautiful Greeley, Colorado, at the JBS USA corporate office where our 1,200 employees enjoy more than 300 days of sunshine a year. Responsibilities: Lead customer engagements, both through product sampling, technical communication and presentations with the support of their manager. Sole technical touchpoint to key customers and subject matter expert for int


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