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The Ohio State University

Columbus, Ohio

The Ohio State University

Columbus, Ohio

Hormel Foods Corporation

Austin, Minnesota

University of Saskatchewan

Saskatoon, Saskatchewan, Canada

Performance Food Service

La Crosse, Wisconsin

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Atlantic Veal & Lamb

Creston, Ohio

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US Foods- Stock Yards

Aurora, Illinois

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American Meat Science Association

Nationwide

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American Meat Science Association

Nationwide

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Quality/Technical Manager - Microbiology
LOCATIONS: Various locations - Relocation assistance provided   JOB SUMMARY Oversee quality systems and training as it applies to laboratory operations. Responsible for the application, evaluation and training of approved microbiological/chemical techniques and methodologies used in the analysis of food products. The position is also responsible for ensuring compliance with the ISO / IEC 17025 guide for food testing laboratories. Maintain frequent contact with the Director of Quality and Training. Works closely in assisting in the daily functions associated with the maintenance of the quality and training systems and providing technical support to laboratory operations.   ESSENTIAL RESPONSIB


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