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Tarleton State University

Stephenville, Texas

The Ohio State University

Columbus, Ohio

The Ohio State University

Columbus, Ohio

Hormel Foods Corporation

Austin, Minnesota

University of Saskatchewan

Saskatoon, Saskatchewan, Canada

Tarleton State University

Stephenville, Texas

Performance Food Service

La Crosse, Wisconsin

USDA ARS US Meat Animal Research Center Meat Safety and Quality Research Unit

Clay Center, Nebraska

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Atlantic Veal & Lamb

Creston, Ohio

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US Foods- Stock Yards

Aurora, Illinois

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American Meat Science Association

Nationwide

American Meat Science Association Logo
American Meat Science Association

Nationwide

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Assistant or Associate Professor of Meat Chemistry
INTRODUCTION The Department of Animal Science in the College of Agriculture, Health, and Natural Resources at the University of Connecticut is soliciting applications for the position of Assistant or Associate Professor of Meat Chemistry. Candidates with a variety of disciplinary backgrounds and research interests in meat chemistry are encouraged to apply. This will be a 9-month, 70% research and 30% teaching tenure track position. The Department of Animal Science includes 19 tenured, tenure-track, and teaching faculty and 22 staff members. Faculty expertise includes food science and microbiology, meat science and muscle biology, poultry and livestock production, growth physiology, genetics and genomics, reproductive physiology, equine science, and animal


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