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Tarleton State University Logo
Tarleton State University

Stephenville, Texas

The Ohio State University

Columbus, Ohio

The Ohio State University

Columbus, Ohio

Hormel Foods Corporation

Austin, Minnesota

University of Saskatchewan

Saskatoon, Saskatchewan, Canada

Tarleton State University

Stephenville, Texas

Performance Food Service

La Crosse, Wisconsin

USDA ARS US Meat Animal Research Center Meat Safety and Quality Research Unit

Clay Center, Nebraska

Atlantic Veal & Lamb Logo
Atlantic Veal & Lamb

Creston, Ohio

US Foods- Stock Yards Logo
US Foods- Stock Yards

Aurora, Illinois

American Meat Science Association Logo
American Meat Science Association

Nationwide

American Meat Science Association Logo
American Meat Science Association

Nationwide

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Director, Product Quality & Research
General responsibilities for the Director, Product Quality Research includes facilitating the direction for the meat science and product quality research program.  The position serves as the technical meat science expert for other program staff and state beef councils as well as for external partners and media upon request.     ESSENTIAL FUNCTIONS An employee in this position may be called upon to do any or all of the following essential functions. These examples do not include all of the functions which the employee may be expected to perform.   Lead the beef checkoff funded Product Quality research program, providing strategic program guidance and long-term strategic thinking to assist in maintaining a pro-active model


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