PRIMARY RESPONSIBILITIES In order of importance (most to least), briefly describe 4-6 primary responsibilities of the position, and approximate the percentage of time spent on each.
Manage and replenish appropriate inventory levels. Accurately price inventory while keeping us market relevant.
Negotiate price with suppliers. Develop and manage supplier relationships that help leverage our products offering.
Understand and be current on market information as it relates to areas of oversight.
Maintain appropriate aging on all products. Work with Material Control Coordinator and production to address any issues.
Work with sales on product development as well as assisting opcos on inquiries.
Perform product inspections on oversight items and address QA challenges as they arise.
QUALIFICATIONS List the minimum required levels of Education, Experience, and Special Skills needed to perform the responsibilities of the position. Education Degrees/Certificates
Bachelor’s degree or equivalent combination of experience and education Experience Years and type of experience
3 years of Merchandising experience including experience managing COP categories
Type and proficiency
Proficient in MS Office, excellent communication skills, well developed interpersonal skill, understanding of commodities market.
Job Type: Full-time
Internal Number: 75393
About Buckhead Meat
With more than 40 employees, The Buckhead Meat Company services steakhouses,
individual and multi-unit restaurants, hotels, resort properties and casinos. Our products are
distributed direct or through sales and distribution centers located in Alabama, Florida,
Kentucky, Georgia, Louisiana, Mississippi, North and South Carolina, Tennessee and Puerto
Rico. The Buckhead Meat Company, established in 1983, has achieved steady growth while
providing our customers with the very finest quality of beef, lamb, veal, pork and provisions
available at the best possible prices.